Costa Rica: El Venado

A delicious SL-28 from Costa Rica, with the ever wonderful White Honey processing method, a unique brew noting flavours of Vanilla Bean, Nectarine, Bergamot, and Rhubarb.

Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. 

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