Aeropress - Natural (Clean)
Ratio : 1:17
Filters : Aeropress
Coffee : 14.7g
Water : 250 (94℃)
Micron : 500um
- With the Aeropress upright add in your coffee and pour in 250ml of water ensuring all the coffee is saturated.
- Press in the plunger to create a seal and start the timer.
- At 2 minutes swirl the Aeropress breaking the crust and knocking down the grinds.
- Wait another 30 seconds before plunging slowly.
- Once you hear a hiss stop plunging and remove the Aeropress from the server and enjoy your coffee.